Our Latest Creation

This is our latest creation, flourless peanut and chile pasilla cake.

Chile pasilla y commonly used for breakfast such as scrambled eggs in chile pasilla sauce or for garnishing soups.

Weird? why?, just kidding... about the weird part, this sound and taste so Mexican. If you have ever been to mexico, and tried a regional candy called palanqueta which is peanut and honey, you will get an idea of the taste.

Strange flavor, sort of candied sesame seeds and also that almost vanished spicy touch. Very tasty though, Consistency like chocolate brownie, and chocolate ganache covered. Delish

This was an experiment for school, end up been eaten by the whole class.

Roma per favore

I just got this book, it is superb!! It's about half essays on the Roman food scene, past and present, with closeups of specific foods, neighborhoods, markets and more. There are chapters about antipasti, primi, secondo, contorni and dolci. You must try at least one recipe and definitely read it all.