Food Art!

Combal Zero

Bras

James Peterson

What's A Cook To Do?

Recently i got this book,  484 essential tools, tips, techniques & tricks in the kitchen. I think it´s genius.
I know that we as Chefs or cooks MUST know the whole content of the book, but I also think that this guide is so clever. The book is for everyone, from an executive master chef, sous chef, apprentice or a clueless person, easy to understand, enjoyable, interesting but not boring!!.
Written by James Peterson, cookbook writer, cooking teacher and photographer.
Nowadays, people want's to learn more and more about gourmet stuff, and this book is the perfect excuse to learn about it. this book even tells you how to act in a fancy restaurant, so check it out, and enjoy good food!!