Big time traveler, love juicy apples, but most of all, I love to cook!.

Since I was a little girl, I always stood in the kitchen watching my mother cook. I believe most of my love comes from the fact that she actually used to cook amazingly tasty, and so I decide to take the same path and learn how to do it. I started by sneaking in when no one was home and try to replay whatever I could do. Of course that didn't happened the first time neither the second, until i realized that i needed to stay next to her to learn the magic tricks. So i did it and yes, now I'm almsot a certified chef. I've decided to go to cooking school,  because I think there is so much more behind, it's not just about hot pan and eggs, there is a whole science to learn. Not easy though but I like it, and that's what matters.
So I decided to start blogging about both of my passions, food and travel.
I would love to live in London and work at Jamie Oliver's "Fifteen", I loved that place, so fucking tasty it was worth the £85 that we spent that night and i would do it a hundred times more if i could... this is me

WELLCOME EVERYONE!