This is the journey during my position on entree at school, this week was hilarious, so so much fun! and I wan't to take you, to know the process for getting ready for service, and during service to build it for customers, so here we go!!
Well yeah! that's me. But as you may know, cause i asume that you read Cristina's blog, that we have a watermelon dish, so first we have to undress watermelon, then turn it into this
Such a difficult process cause they all have to be the same size, not to break while cutting them nor serving, crazy! After all we serv this beauty, and it also taste so good, i've tried it with out bacon and it's soo tasty.
Some fried bacon, nuts, aldmonds, goat cheese, balsamic vinager reduction, lemongrass escence, orange zest and a touch of basil.
We also have aguachile de camarón, sort of a shrimp cocktail this is jicama stufed with cucumber, red onion, and shrimp, some lemon and beet sprouts, very fresh!
and some more, this broad bean and peas salad, with coriander jelly, full of flavour and color.
In my humble opinion, this has been the must fun of all, i'm really sick of the hot area, why?, don't really know, this week i was always in good mood, always happy, laughing all the time, and we ate so much watermelon waste, this was just so much fun!!.
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