Challenge accepted... new job, new path

This few days, better say few months I was gone, looking for something that was missing, like the missing piece on the puzzle, and I have to say, I think that I found it, I'm not quite sure. I left everything, chasing love and it payed off. Professionally speaking I was lost, I´ve got the offer I was looking for, but it just seems never approaching, so I took a turn, and ended up somewhere I never imagined.

I have to confess that I am sad and not sure that this is what I really want to do. I'm trying really hard to fit in the job and fit the job in me. 

Let me explain so you can understand me better. So I moved to Israel to work at the Waldorf Astoria, as you may know, this is a luxury hotel, and they are opening their first branch in Israel. I looked and looked until I found their positions available, sent my resume, couple of interviews and bam!! they offered me a job, what I asked for, they gave me and I was the happiest girl alive, but...but, they don't have an opening date set, yet. And so tired of waiting and waiting, I came across the opening of The Ritz Carlton Herzliya, also a luxurious hotel right at the marina. So I thought, why not, I sent my resume and I got the call, same story, couple of interviews and I got the job, this time we were starting right away, only 32 days before the grand opening, also their first branch in Israel. But here, I didn't got the position I was looking for, I cant complaint, I like my position, but its not the same, at least that what I feel. 

I don't know if its me, that I have never worked in Israel before, or that I am very used to the Mexican style and how we were formed at college, but it is hard, I'm trying so hard to fit in the job and fit the job in me. We're now, 17 days to be precise, till the big opening of the hotel, big pressure, lots and lots of work to do, to learn, to understand. 

Meanwhile, I am enjoying very much this opportunity.

I can call me, proudly, par of Herbert Samuel, the main restaurant at The Ritz-Carlton.

A few months ago i went to Herbert Samuel with my sister and we were impressed by this place, the food, the service, everything, very high standards for this country. and I thought that I wanted to work there; now I'm there, with a bigger challenge, this branch is kosher. I hope you can come and try what we're offering, we just had menu tasting, some dishes, and it was delightful, all thanks to Jonathan Roshfeld, he is the creative mind behind all of this, he is a great chef, willing to pass on his knowledge.