Moving on

Long story short, as I was telling you on my previous post, I started working at the Ritz-Carlton, I was extremely excited to start working in a professional kitchen for the first time ever since I  finished university. So off I went., gave my all...and it just ended up being a complete mess, and trying to keep up with the Israeli rhythm is quite exhausting to say the least. So after trying very hard to get along with their shit, I got tired and quit. Which feels very unprofessional I have to admit, but that place made me miserable, you have no idea!

I've decided to start improving my baking/piping/decorating/caking/creating skills, because even-though  I do this unprofessionally I enjoy it very much, it makes me happy, and lately I haven't been happy at all, this country makes me feel incomplete. So from now on you'll be seeing a lot of me in the kitchen. Cheers!